Learn How Your Body Reacts to 96 Common Foods

Food Sensitivity Test

Measures: IgG antibody levels to 96 foods
Collection Method: Finger Prick Blood


This at-home test measures your immune response to 96 different foods to help you understand what foods when eliminated may improve the way you feel.

Use your results to personalize your Suggestic program and reach your optimal health.

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What's Measured

Our full spectrum Food Sensitivity test measures your body’s IgG antibody levels to the most common 96 foods.

Food sensitivities are a type of immune reaction by the Immunoglobulin G antibody (“IgG” for short). This type of reaction kicks off an inflammation process that may contribute to headaches, joint pain, eczema, gut malabsorption, and other chronic conditions.

Food sensitivities are difficult to find without a lab test, as the IgG immune reaction can take up to 3 full days to occur. On the other hand, food allergies involve the Immunoglobulin E antibody (“IgE”) and almost always occurs within the first 2 hours of ingestion.

It’s estimated that more than 20% of the population in industrialized countries regularly experience food reactions and that number continues to rise.